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Eat

Come and join us for lunch, dinner, or even a cake (or two) at The Rose and Crown. A Bistro Pub located in the idilic area of Goodwick and Fishguard - Pembrokshire. 

— EAT —

 
 

 Our dishes are made of local produce and reflect the flavors of the season

All of our meats are supplied by Gwaun Valley Meats of Letterston, and our fish is specially selected from Welsh Seafoods of Milford Haven

Visit us and discover our daily Specials Menu


— Dinner Menu —

Starters

Homemade Soup of the day with fresh bread (v) £5.50

Smoked Mackeral and horseradish pototo salad £6.50

Deep fried goats cheese with marinated beetroot, fig puree and honey and truffle dressing (v) £6

Potted duck confit with spiced plum compote and toasted brioche £7.50

Caesar Salad – anchovies, parmesan, lettice, croutons & dressing £6.00

 

Side Dishes

All  £2.75

Dressed House Salad / Sweet Potato Fries / Mixed Greens / Buttered Carrots / Slow-Roast Tomatoes with Basil & Garlic / Chips / Onion Rings / Garlic Potatoes / Jacket Potato

Mains

10oz ribeye steak served with roasted tomatoes and mushroom served with gourmet chips and a choice of Perl las butter or garlic and parsley butter £20

8oz sirloin steak with a peppercorn sauce, seasonal greens and dauphinoise potatoes £18

Rose & Crown Burger with melting Welsh cheddar cheese, our own burger mayonnaise, gherkin, beef tomato and topped with pastrami. Served with chips & coleslaw £12 or served plain £10

Bluestone ale battered haddock, mushy peas, chips, tartare sauce £12.50

Falafel, babbaganouch, hummus, grilled halloumi and herb salad (v) £11

Roast chicken breast with fondant potato, leeks and a Madeira cream sauce £15

Slow roasted pork belly with celeriac, mash, salted shallot caramel & apples £14.50

Preseli Gold ‘Jemima’ Sausage, sage and onion gravy, mash £10

Jemima Nicholas (also spelt Niclas; c.1750-1832), known as Jemima Fawr, was a Welsh heroine during the 1797 Battle of Fishguard (commonly known as the Last Invasion of Britain). Armed with only a pitchfork, she single-handedly rounded up 12 French soldiers when they were drunk. They surrendered shortly afterwards at the Royal Oak. Our ‘Jemima’ sausage, which is specially produced for us by the Preseli Gold Sausage Company in Fishguard, is made using a historical recipe dating back to this time. We love it and we hope you will too.

 


— Lunch Menu —

Sandwiches £5.95 / Rustic Barra Gallega £6.95

White or malted brown bread sandwiches, all served with a dressed salad and crisps.

Welsh cheddar and Branston pickle

Bacon, Welsh Preseli brie and cranberry

Beef and horseradish

Pastrami, melted gruyere, mustard mayonnaise and gherkin

Fish finger

Melting goats cheese, rocket and red onion marmalade (v)

Jacket potatoes

Served with a side salad and coleslaw

Melted butter and grated Welsh cheddar (v) £6.95

Grated Welsh cheddar and baked beans (v) £6.95

Melting goats cheese, rocket and red onion marmalade (v) £7.95

Brie bacon and cranberry £7.95

Sides

Bowl of chips £2.75

Sweet Potato Fries £2.95

Coleslaw £1.95

Lunch Mains

Soup of the day served with a half of rustic barra gallega with butter £5.50

Welsh rarebit with homemade chutney and herb salad (v) £7

Mushrooms and garlic cream on fresh toasted bread (v) £7

Smoked mackerel pate with horseradish; pickled cucumber and apple £6

Vegetarian Railwayman’s picnic platter - Welsh cheddar, Perl Las Welsh blue, chutney, pickled onion and coleslaw. Served with half a rustic barra gallega and butter. £8

Rose & Crown Burger – our own recipe beef burger, meting gruyere cheese, our own burger mayonnaise, gherkin, beef tomato and pastrami.  Served with Chips and Coleslaw £12

Burger and chips. Our burger served plain in a soft bun with chips £10

Bluestone ale battered haddock, mushy peas, chips, tartare sauce £12.50

Preseli Gold ‘Jemima’ sausages, mash, sage and onion gravy, buttered savoy cabbage £10

Jemima Nicholas (also spelt Niclas; c.1750-1832), known as Jemima Fawr, was a Welsh heroine during the 1797 Battle of Fishguard (commonly known as the Last Invasion of Britain). Armed with only a pitchfork, she single-handedly rounded up 12 French soldiers when they were drunk. They surrendered shortly afterwards at the Royal Oak. Our ‘Jemima’ sausage, which is specially produced for us by the Preseli Gold Sausage Company in Fishguard, is made using a historical recipe dating back to this time. We love it and we hope you will too.

— Children's Menu — 

All - £5.95

Little Crowns Burger and chips hand pressed in our kitchen

Pasta and freshly prepared tomato sauce (v)

Fun sized homemade fish fingers served with chips

Homemade chicken fillet goujons with chips

All served with beans, peas or seasonal vegetables

 



—  Dessert Menu —

Handmade Cakes and Daily Specials are available.

(Full Menu Coming Soon)